Bartending

1 Month

Bartending

Teachers
Bipin Sharma
Category:
Food & Beverage/
Bartending Training in Nepal

Duration: 1 Month
Lectures: 30
Certificate of Completion

COURSE DESCRIPTION

This course teaches you how to prepare food. The course enables you in learning about basic cooking equipment and planning of menu, knife skills ranging from how to chop vegetables & paring, salad making, vinaigrette & many other simple no-cook dishes. You will also additionally learn how to roast garlic & root vegetables, how to make pasta, all about sauté, roast meat & many more.

What is the target audience?

  • This course is intended for anyone interested in learning basic cooking and later upgrade to advanced cooking
  • This course is aimed at beginners, so no previous experience is necessary, but focused on upgrading to advanced cooking skills

About Instructors

Bipin Sharma
Bipin Sharma is a leading hospitality expert in Nepal. He is a Hotel Management graduate from Singapore and has been in the industry for around 12 years. He is an experienced instructor and has already produced and allocated hundreds of students in several jobs inside and outside the country.